Tuesday, March 10, 2009

Overnight Breakfast Rolls

On Saturday's when we don't go out for breakfast I usually like to cook a yummy something. This is in no way wholesome or natural, but I don't have to throw out leftovers!

18 Rhodes frozen dinner rolls
1/2 cup melted butter
1/2 cup brown sugar
1 small package of butterscotch pudding (not instant)
raisins or nuts as desired

Grease bundt pan and layer with nuts and raisins as desired. Layer frozen dinner rolls. Add the butterscotch pudding powder and brown sugar. Top with melted butter. Cover and let rise overnight. In morning cook @ 325 degrees for 18-25 minutes. Be careful when turning onto plate as sauce may run. Enjoy!


April said...

Mmmm ... I think these would be great at your next breakfast playdate (hint-hint). ;o)

Emily said...

They look delectable.
I just might have to try!

And, ditto to what April said... *wink, wink*

Since pretty soon, I won't be able to fit a playgroup date into my house!

Babs said...

Thank you Jackie for this yummy receipe. I can tell all the girls out there this is really delicious!!

Erik and Mary said...

mmmm that looks so good Im afraid to try it!

April said...

Babs and I picked up the ingredients this evening to make these this weekend ... she says they are SO yummy!
Have a great weekend!

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